Latest Whole grain Stories
American Fortune500 corporation General Mills is lowering the sugar content in its childrenâ€™s breakfast cereals to no more than 10 grams per serving from 11 grams a year ago, as the company continues to address childhood obesity.
Glycemic Foods, NOT Obesity, Behind US Diabetes Epidemic, Says Medical Author Contradicting the recent report from the Centers for Disease Prevention (CDC) citing that rising obesity rates in the US will be responsible for a tripling of Type 2 diabetes by 2050, Dr.
Mrs Baird's® Enhances Wheat Bread Line with Antioxidants In its continuing commitment as a leader in the bread industry, Texas-based Mrs Baird's becomes the first major baking company in its region to fortify its line of sandwich wheat breads, now providing an excellent source of antioxidant vitamins A and E.
People who consume several servings of whole grains per day while limiting daily intake of refined grains appear to have less of a type of fat tissue thought to play a key role in triggering cardiovascular disease and type 2 diabetes.
FORT WORTH, Texas, Oct. 19 /PRNewswire/ -- In its continuing commitment as a leader in the bread industry, Texas-based Mrs Baird's becomes the first major baking company in its region to fortify its line of sandwich wheat breads, now providing an excellent source of antioxidant vitamins A and E.
For the first time researchers have found out what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals.
New research shows that people who eat sufficient amounts of whole grains have higher quality diets overall, but it also shows that, at least in the United States, not very many people actually eat whole grains as much as they should.
ST. LOUIS, Oct. 6 /PRNewswire/ -- Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils & Carbohydrates in Bradley, Ill.
Wheat Foods Council takes America's most-consumed grain from farm, mill, bakery and grocery store to the streets PARKER, Colo., Sept.
CHICAGO, Sept. 17 /PRNewswire/ -- With obesity fears a constant concern, many are striving to eat better, seeking out affordable better-for-you food options. Whole grain products have certainly hit that sweet spot, and shoppers now have many options across food and beverage sectors.
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.