Latest Whole grain Stories
SHREVEPORT, La., July 22 /PRNewswire/ -- DeBoles Nutritional Foods, Inc. announced that it is recalling one lot code of DeBolesÂ® Kids Only! Gluten Free Tubettini Corn Pasta because it may contain undeclared whole wheat alphabet pasta.
An after-school snack of graham crackers might be one way to get children to eat more whole grains.
BEIJING, July 6 /PRNewswire-Asia-FirstCall/ -- Deyu Agriculture Corp.
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes.
Consuming more white rice appears to be associated with a higher risk for developing type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.
On Monday, a US_based study linked eating white rice to higher risk of developing type 2 diabetes, and backed long-held claims that brown rice is healthier than white.
Women with type 2 diabetes who ate the most bran in a study had a 35 percent lower risk of death from cardiovascular disease (CVD) and a 28 percent reduction in death from all causes than women who ate the least amount.
Wheat products, and in particular, wholegrain products, are important sources of dietary fibre, vitamins, minerals and other components which are beneficial for human health.
The bioactive compounds of cereals are concentrated in the peripheral layers of the grains (bran) but most of them have a low bio-accessibility.
Evidence from observational studies indicates that diets rich in whole grain reduce risk of obesity and other diseases related to the metabolic syndrome e.g. type 2 diabetes and cardio-vascular disease.
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