Latest Whole wheat flour Stories

2010-01-21 13:46:56

Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore the possibility of developing wheat which could be used to make potentially life-saving mineral enriched flour. The research is highlighted in the latest issue of Business, the quarterly highlights magazine of BBSRC. Scientists from Rothamsted Research, an institute of BBSRC, are using high powered x-rays...

2009-09-22 10:34:00

NEW YORK, Sept. 22 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue. U.S. Market for Whole and Other Grains: Trends and Developments, The http://www.reportlinker.com/p0116175/US-Market-for-Whole-and-Other-Grains-Trends-and-Developments-The.html After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from...

2008-09-17 18:00:18

By Heather McPherson We can waste money simply by not storing food properly. The July issue of ShopSmart, a sister publication of Consumer Reports, has tips for storing hard-to-keep foods. Here are five staples that need some TLC: Cheese ShopSmart found conflicting advice. Fancy shops advise storing in porous wraps so cheese can breathe. The dairy pros say to take a tip from how supermarket cheeses are packaged and keep cheese airtight, which will prevent mold. ShopSmart's advice: Wrap...

Word of the Day
  • A landsman who is making his first voyage at sea; a novice who enters naval service from rural life.
According to the OED, a grass-comber is also 'a sailor's term for one who has been a farm-labourer.'