Latest Whole wheat flour Stories

KENOSHA, Wis., Nov. 6, 2012 /PRNewswire/ -- Horizon Milling today announced it will begin producing whole wheat flour at its facility in Kenosha later this fall. When the project is complete, Horizon Milling will have doubled its current overall whole wheat flour capacity. The business currently produces whole wheat flour at its facilities in Ogden, Utah; Mankato, Minn.; and Mount Pocono, Pa. "This increase in whole wheat capacity reflects consumers' growing desire to incorporate...

MINNEAPOLIS, Feb. 16, 2012 /PRNewswire/ -- The new standards for the U.S. Department of Agriculture's (USDA) National School Lunch Program and School Breakfast Program - recently announced by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack - will bring changes to the meals served in lunchrooms across America. As school communities prepare to implement the new standards, they must rely upon trusted industry partners to supply nutritious foods and ingredients....

Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore the possibility of developing wheat which could be used to make potentially life-saving mineral enriched flour. The research is highlighted in the latest issue of Business, the quarterly highlights magazine of BBSRC.Scientists from Rothamsted Research, an institute of BBSRC, are using high powered x-rays from...

NEW YORK, Sept. 22 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue. U.S. Market for Whole and Other Grains: Trends and Developments, The http://www.reportlinker.com/p0116175/US-Market-for-Whole-and-Other-Grains-Trends-and-Developments-The.html After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers,...

By Heather McPherson We can waste money simply by not storing food properly. The July issue of ShopSmart, a sister publication of Consumer Reports, has tips for storing hard-to-keep foods. Here are five staples that need some TLC: Cheese ShopSmart found conflicting advice. Fancy shops advise storing in porous wraps so cheese can breathe. The dairy pros say to take a tip from how supermarket cheeses are packaged and keep cheese airtight, which will prevent mold. ShopSmart's advice: Wrap it...