Latest William McCormick Stories

2008-09-15 00:00:14

By William Loeffler Diners at McCormick & Schmick's Seafood Restaurant don't have to ask which fish on the menu is freshest. The Fresh List, revised twice every 24 hours, is printed above the list of entrees. This list of new arrivals represents the freshest seasonal offerings at the Downtown restaurant; customers who are deadlocked between two seafood entrees might use the list as a tie-breaker. It's the job of executive chef Christian Mayrhofer to revise the list, based on...

Word of the Day
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.