Latest Wine and health Stories
Among 13,894 women in the Nurses' Health Study, investigators prospectively examined alcohol use assessed at midlife in relation to "successful ageing," which was defined as survival to age 70 years, not having a major chronic disease (such as coronary disease, cancer, stroke, diabetes), and having no major cognitive impairment, physical impairment, or mental health problems.
Violent crime could be reduced significantly if policymakers at the local level limit the number of neighborhood liquor stores and ban the sale of single-serve containers of alcoholic beverages.
For the first time, new research shows that patterns of alcohol consumption – a drink or two every night, or several cocktails on Friday and Saturday nights only – may be more important in determining alcohol’s influence on heart health than the total amount consumed.
New research shows that women who enjoy one alcoholic drink per day at midlife may be healthier in old age.
This paper provides an extensive analysis of the proportion of the risk of upper aero-digestive tract (UADT) cancers in the population (the population attributable risk) that may be due to alcohol consumption and/or smoking.
Biotivia have launched a 99% pure pterostilbene supplement called PteroActiv which will be used in human clinical trials that are exploring ways to prevent the diseases associated with aging and
Researchers have undertaken the most comprehensive investigation of genetic variance in human metabolism and discovered new insights into a range of common diseases.
British women are now as likely as their male counterparts to binge drink, claims a new study from researchers at University College London.
Moderate social drinking significantly reduces the risk of dementia and cognitive impairment.
Excessive drinking and an unbalanced diet are two preventable contributors to health problems in the developed world.