Latest Wine and health Stories
The hormone estrogen may help promote lung cancer— including compounding the effects of tobacco smoke on the disease—pointing towards potential new therapies that target the hormone metabolism.
A new review of existing research reveals having one alcoholic beverage day could boost a woman’s risk of breast cancer by 5%.
Men who are moderate drinkers and who have survived a first heart attack have a lower risk of death from heart disease or any other cause than non-drinkers.
Our known healthy foods may be doing more harm than good! An extremely toxic metal commonly distributed in the environment and found in many farm fertilizers has been found to increase the risk of breast cancer.
Patients with relapsing onset Multiple Sclerosis (MS) who consumed alcohol, wine, coffee and fish on a regular basis took four to seven years longer to reach the point where they needed a walking aid than people who never consumed them.
Light-to-moderate alcohol consumption has been consistently associated with lower risk of heart disease, but data for stroke are less certain, especially among women.
A new study by researchers at NYU Langone Medical Center reveals that the presence of Helicobacter pylori (H. pylori) bacteria is associated with elevated levels of glycosylated hemoglobin (HbA1c), an important biomarker for blood glucose levels and diabetes.
Researchers at Harvard Medical School said that a diet high in red meat may be shortening life expectancy.
According to new research from Brigham and Women's Hospital (BWH), light-to-moderate alcohol consumption was associated with a lower risk of stroke in women.