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2013-09-27 23:28:05

A new release from Cellars Wine Club (CWC) discusses the Chinese wine industry and a recent documentary on the topic. Seattle, WA (PRWEB) September 27, 2013 Quality wine is often associated with power and prestige. In Chinese culture, this is very much the case. As a result, their wine trade industry is growing immensely, increasingly catching the eyes of experts around the world. Cellars Wine Club’s latest blog post joins the global conversation, presenting facts and opinion relating...

Glass Size, Shape Often Determines How Much Wine We Pour
2013-09-27 13:05:55

[ Watch the Video: Wine Glass Size Impacts Your Pouring Skills ] Brett Smith for redOrbit.com - Your Universe Online The amount to wine someone pours into a glass can vary significantly from person to person and depend on a variety of factors, including glass physics, according to a new study from Iowa State and Cornell researchers. “People have trouble assessing volumes,” said study researcher Laura Smarandescu, an assistant professor of marketing at Iowa State. “They tend to...

2013-09-25 23:32:13

Certified Master Sommelier Will Bring Wine and Service Expertise to Tiare Technology’s Customers Using its Wireless WineList System CHERRY HILL, New Jersey (PRWEB) September 25, 2013 Tiare Technology announced today the appointment of Master Sommelier Jonathan Pullis as its Chief Wine Officer. Jonathan joins Tiare to lead product development for the Wireless WineList™ and VIPSeat Restaurant™ systems, providing his expertise in wine, spirits and restaurant operations and serving as...

2013-09-21 23:04:30

The national wine of the month club has updated and is re-releasing a fantastic article on uses for leftover wine and wine related cooking techniques. Seattle, WA (PRWEB) September 21, 2013 Wine can be enjoyed in many different ways. In fact, wine can be enjoyed even days after initial opening. In April of this year, Cellars Wine Club released an article listing five food related uses for leftover wine. In celebration of 2013’s Autumnal Equinox and the official start of fall, the...


Word of the Day
kenspeckle
  • Having so marked an appearance as easily to be recognized.
This word may come from the Swedish 'kanspak,' quick at recognizing persons or things, or else from confusion with 'conspicuous.'