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Latest Winemaking Stories

2014-10-02 08:32:15

GAVI, Italy, October 2, 2014 /PRNewswire/ -- Expectations for La Scolca's 2014 vintage are high as the screw has not been under specific stress so that the grapes are beautifully

wine nanoscience
2014-09-19 12:25:15

Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.

2014-06-23 08:29:56

TOULOUSE, France, June 23, 2014 /PRNewswire/ - The result of collaborative research by Lallemand Oenology and the French National Institute for Agricultural Research (INRA), in

2014-01-14 20:21:06

ST. HELENA, Calif., Jan. 14, 2014 /PRNewswire/ -- Angelina E.

Grape Said To Be Healthiest In The World Has Its Genome Sequenced
2013-09-02 12:55:56

Scientists in Uruguay have announced the sequencing of the Tannat grape, which is used in making red wines that have the largest concentration of tannins -- an anti-oxidant that combats cell aging.

2013-07-31 23:16:50

The remaining inventory is being offered for sale at a price of $55.95 per bottle. Vienna, VA (PRWEB) July 31, 2013 Classe Wines has sold most of its

2013-01-17 23:01:06

NSG Precision Cells with the assistance of Atago now can offer customers a brix refractometer for almost every situation imaginable.

Microbial Fungi On Grapes Affect Character Of Wine
2012-12-27 10:39:17

A new study reports that grapes from the same vineyard can vary widely with respect to the communities of microbial fungus on their skins, partly giving a wine its distinct character.


Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.