Latest Wireless access point Stories
NEW YORK, July 7, 2014 /PRNewswire/ -- Extricom single-channel architecture takes full advantage of the 802.11ac standard by allowing unrestricted use of 80MHz bonded channels
Smart Wi-Fi Technology Being Used to Advance the Quality of Education for Tens of Thousands of Students and Staff within California's Seventh Largest School District SUNNYVALE, Calif.,
LONDON, June 9, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
Aruba Networks, Cisco Systems and Meru Networks Lead Enterprise Shipments of 802.11ac Access Points in First Quarter 2014 REDWOOD CITY, Calif., June 3, 2014 /PRNewswire/ -- A recently published
Residents and Visitors Can Now Enjoy Reliable, High-Speed Wi-Fi as First Phase of Plan to Make Lincoln One of the Most Connected Cities in the U.S. LINCOLN, Neb.
IdentiFi's Industry-leading Performance Heightens the User Experience and Simplifies IT SAN JOSE, Calif., May 20, 2014 /PRNewswire/ --
Award-winning IdentiFi WLAN Solution Provides Comprehensive Wireless Coverage SAN JOSE, Calif., May 20, 2014 /PRNewswire/ -- Extreme
In-Building Wireless Market majorly focuses on System Components & Services, Business Models, and Building Type & Size.
DUBLIN, May 8, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/f8x5rg/wireless_gigabit)
BATS provided an adaptive microwave link that establishes a connection in under one minute, offering up to 200+ Mbit/s speeds for the delivery of critical communications. Indianapolis,
Wi-Fi, a trademark of the Wi-Fi Alliance, is not a technical term; however, the Alliance has used the term to describe only a narrow range of connectivity technologies including wireless local are network as well as PAN, LAN, and WAN. "IEEE 802.11", the technical term, has been used interchangeably with Wi-Fi even though Wi-Fi has become a superset of IEEE 802.11 over the past few years. It is used by over 700 million people and there are over 750,000 hotspots and around 800 million new Wi-Fi...
- The act of sweetening by admixture of some saccharine substance.