Quantcast

Latest World cuisine Stories

2014-06-05 10:34:08

American Chemical Society Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines. Now scientists are tapping them as candidates to preserve food in a more consumer-friendly way. A study from ACS' Journal of Agricultural and Food Chemistry reports the development of new edible films containing oils from clove and oregano that preserve bread longer than commercial additives. Nilda de...

2014-06-02 23:01:47

The award-winning Baltimore-based restaurant chain, Pizza Boli’s, is bringing back its famous Crab Pizza for a limited time only. Pikesville, Maryland (PRWEB) June 02, 2014 For anyone who knows the Maryland and Chesapeake Bay area knows about this region's love for steamed crabs! Steamed perfectly and then sprinkled with crab-flavored spices, crabs are truly a summertime favorite! Now, crab and pizza lovers can rejoice! June 2, 2014 marks the start of Pizza Boli’s Fourth Annual...

2014-05-19 23:04:21

Canadian Bread Maker’s quality-rich products now available in Twin Cities’ Cub Foods and Jerry’s Foods locations Toronto, ON (PRWEB) May 19, 2014 ACE Bakery announced today a May 29 tasting event to introduce Minnesota foodies to some of its most popular breads, which are now available in Cub Foods and Jerry's Foods stores throughout the Twin Cities. Members of the media, local ‘foodies’ and Canada aficionados are invited to attend. The event, slated from 4 to 7 p.m. on...

2014-05-13 23:01:24

The award-winning restaurant chain, Pizza Boli’s, is now baking fresh Chicken Fajita pizzas for a limited time only. A great way to add a little 'spice' to summer. Baltimore, MD (PRWEB) May 13, 2014 On May 5th, Pizza Boli’s introduced their new Chicken Fajita pizza as one of their summer’s limited time offerings. Along with their “Fresh, Never Frozen” dough, 100% real blend of cheeses and special recipe tomato sauce, the pizza features tender charbroiled chicken, fresh...

2014-05-06 12:29:24

LONDON, May 6, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:Bakery Product Markets in the Top 5 American Countries to 2018 - Market Size, Trends, and Forecastshttp://www.reportbuyer.com/food_drink/bakery_cereals/bakery_product_markets_top_american_countries_2018_market_size_trends_forecasts.htmlThis industry data report package offers the most up-to-date market data on the actual market situation, trends, and future outlook for bakery products in the top...

2014-05-01 23:02:39

North America's leading Artesian Bread introduced in the Minnesota market Toronto (PRWEB) May 01, 2014 ACE Bakery is pleased to announce today the introduction of some of its most popular breads in Cub Foods and Jerry's Foods stores throughout the Twin Cities. This is a significant U.S. launch for ACE and offers Twin Cities shoppers wholesome and flavorful bread choices that were previously unavailable.   Known for working with only the simplest ingredients and for its...

2014-04-25 23:02:26

The award-winning restaurant chain, Pizza Boli’s, has “delivered more” to its home-state by donating meals to be distributed through The Red Devils hospital network. Baltimore, Maryland (PRWEB) April 25, 2014 Pizza Boli’s sees the importance of giving back to the communities it serves and has teamed up with The Red Devils, a local organization, to pursue this goal. Founded in 2002, The Red Devils is a 501 (c) (3) organization based in Baltimore whose mission is to fund services...

STEM Program Inspires Solution To Watery Ketchup - Just 3D Print A New Cap!
2014-04-23 09:56:54

Brett Smith for redOrbit.com - Your Universe Online With grilling season slowly making its way up to the northern latitudes, many Americans are looking forward to cooking up a few burgers and dogs with friends and family. One of the main scourges of backyard grilling is the watery mess of tomato-y liquid that often accompanies that squirt of ketchup on a freshly grilled hot dog or hamburger; however – a couple of high school seniors from Kansas City, Mo. have used a 3D printer and a...

2014-04-08 23:30:38

Uncle Maddio's Pizza Joint, the original and fastest growing fast casual, build your own pizza concept, has created the Uncle Maddio's 100 Percent Guarantee. If a customer isn’t completely satisfied with an Uncle Maddio’s experience, the pizza place will happily build a new pie or offer up a refund. Atlanta, GA (PRWEB) April 08, 2014 Customers see it on the board, feel it in the service and taste it in the delicious pizzas served at Uncle Maddio’s Pizza Joint. “Served...

2014-03-31 16:25:28

HOUSTON, March 31, 2014 /PRNewswire/ -- Fuddruckers, a 34-year-old, Texas-born heritage brand makes its European debut today. Located at Via Morosini, 12 near the city center of Varese, Italy and in close proximity to Filippo Del Ponte Hospital, the fast casual restaurant is the first of 10 planned through a new franchise partnership with Italian-based Vinum et Alia. Future sites are being considered within Italy, as well as in Poland and Switzerland. According to Peter Tropoli,...


Word of the Day
cenobite
  • One of a religious order living in a convent or in community; a monk: opposed to anchoret or hermit (one who lives in solitude).
  • A social bee.
This word comes from the Latin 'coenobium,' convent, which comes from the Greek 'koinobios,' living in community.
Related