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2014-10-29 12:26:16

The November Issue of Food Nutrition & Science Investigates Ebola and Cocoa Exports, Caffeine in Children, Part Two of GMO Analysis, and more. SANTA MONICA, Calif., Oct. 29, 2014 /PRNewswire/ -- The current Ebola outbreak is the largest in history, but the disease has not effected cocoa supply according to experts and featured in the November issue of Food Nutrition & Science. West Africa is the world's largest producer of cocoa beans with an estimated 73% of the world's beans...

2014-10-14 23:11:35

Dr. Arash Bereliani, a leading practitioner of cardiology and internal medicine in Beverly Hills, explains new research regarding caffeine and our DNA. Los Angeles, CA (PRWEB) October 14, 2014 According to a new study published in the journal Molecular Psychiatry and reported on by Bloomberg on October 7, 2014, the way caffeine affects a person is largely determined by their genetic makeup. This study found six genetic variants in particular that account for this. “We have known for...

2014-09-09 23:11:51

Regular hot chocolate contains only 5% as much caffeine as coffee according to the U.S. Department of Agriculture's food information website. COGO's caffeine content is comparable to coffee creating new refreshment opportunities for the fans of caffeine. Columbia, SC (PRWEB) September 09, 2014 People who enjoy caffeine's refreshing qualities now have a hot chocolate alternative to help them get their day started and keep it running. This will be good news for people who have...

coffee genome
2014-09-06 05:03:21

Chuck Bednar for redOrbit.com - Your Universe Online By sequencing the genome of the coffee plant, an international team of researchers has discovered genetic secrets that could enable them to create new varieties of coffee that taste better, have varied levels or caffeine, or are better able to survive drought conditions and diseases. In addition, Philippe Lashermes, a researcher at the French Institute of Research for Development (IRD), and his colleagues discovered that the coffee...

coffee prediabetes risk
2014-09-03 03:00:29

European Society of Cardiology Press Office Coffee increases the risk of prediabetes in young adults with hypertension who are slow caffeine metabolizers, according to results from the HARVEST study presented at ESC Congress Sept. 2 by Dr. Lucio Mos from Italy. People who drank more than three cups of coffee per day doubled their risk of prediabetes. Dr. Mos said: "Lifestyle factors are very important for the prognosis of young people with hypertension. In a previous analysis of HARVEST...

2014-08-28 23:07:21

Millennium Treatment Group wants to make parents and loved ones aware of the dangers of powdered caffeine. Lake Worth, FL (PRWEB) August 28, 2014 Following the death of an 18-year-old high school senior in Ohio, on July 21, the FDA issued a warning on powdered caffeine products. Millennium Treatment Group is spreading the word about this harmful substance that is readily available to consumers, despite the fact that it is extremely dangerous. In May, high school senior Logan Stiner died...

Higher Caffeine Intake Associated With Lower Incidence Of Tinnitus
2014-08-08 03:27:38

Brigham and Women's Hospital New research from Brigham and Women’s Hospital (BWH) finds that higher caffeine intake is associated with lower rates of tinnitus, often described as a ringing or buzzing sound in the ear when there is no outside source of the sounds, in younger and middle-aged women. This research is published in the August issue of the American Journal of Medicine. In this prospective study, which followed more than 65,000 women in the Nurses’ Health Study II,...

2014-06-20 23:06:30

Leading nutraceutical distribution company expands product portfolio to include the world’s first IP-Protected, branded, and “nature identical” source of theacrine. CARLSBAD, CA (PRWEB) June 20, 2014 Compound Solutions, Inc (CSI), the trusted company behind the most recognized patented sports nutrition ingredient of the past decade, CarnoSyn®, announces a global, exclusive license to distribute another breakthrough with TeaCrine™--a groundbreaking compound poised to shake up...

2014-06-16 18:06:51

University at Buffalo Caffeine intake by children and adolescents has been rising for decades, due in large part to the popularity of caffeinated sodas and energy drinks, which now are marketed to children as young as four. Despite this, there is little research on the effects of caffeine on young people. One researcher who is conducting such investigations is Jennifer Temple, PhD, associate professor in the Department of Exercise and Nutrition Sciences, University at Buffalo School of...

2014-05-27 23:05:33

Science is uncovering that nootropics can boost speed of thought, analytical power and create all-day mental clarity and energy. Ingredients in these compounds are not only safer, but have many long term positive effects on the brain and with less cost than consuming energy drinks or coffee daily. Denver, CO (PRWEB) May 27, 2014 Energy drinks sent 20,000 people to the ER over a 4-year period. This is based on data gathered by the, Substance Abuse and Mental Health Services Administration....


Word of the Day
barghest
  • A goblin in English folklore, often appearing in the shape of a large dog and believed to portend imminent death or misfortune.
  • A ghost, wraith, hobgoblin, elf, or spirit.
The origin of 'barghest' is not known, but it may be from perhaps burh-ghest, town-ghost, or German Berg-geist (mountain spirit) or Bär-geist (bear-spirit).
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