Latest Yeast Stories
Bioprocessing of bran has potential for making it a better ingredient for use in manufacturing nutritionally boosted cereal foods with high sensory quality.
UniversitÃ© de MontrÃ©al scientists uncover mystery in journal Nature.
Princeton University scientists have developed a new way to identify the hidden genetic material responsible for complex traits, a breakthrough they believe ultimately could lead to a deeper understanding of how multiple genes interact to produce everything from blue eyes to blood pressure problems.
Engineering yeast to transform sugars more efficiently into alcohols could be an economically and environmentally sound way to replace fossil fuels.
What better venue than San Francisco â€“â€“ sourdough capital of the world â€“â€“ to unveil a new natural sourdough ingredient that could replace conventional additives in a variety of other breads, while making them tastier and more healthful?
A researcher at Charles Drew University of Medicine and Science is investigating the potential use of non-pathogenic baker's yeast as a promising, natural therapy for cancer.
Pistachios, almonds and other popular tree nuts might someday be routinely sprayed with a yeast called Pichia anomala.
WILMINGTON, Delaware, January 13 /PRNewswire/ -- According to a new market research report, 'Probiotics Market (2009-2014)' ( http://www.marketsandmarkets.com/Market-Reports/probiotic-market-advanced-tec hnologies-and-global-market-69.html), published by MarketsandMarkets (http://www.marketsandmarkets.com), the global probiotics market is expected to be worth US$ 32.6 billion by 2014, with the Europe and Asia accounting for nearly 42% and 30% of the total revenues respectively.
FINDINGS: Several structurally similar small molecules appear capable of protecting cells from alpha-synuclein toxicity, a hallmark of Parkinson's disease.
Mold and mildew may be doomed.