Latest Yeast Stories
FINDINGS: Several structurally similar small molecules appear capable of protecting cells from alpha-synuclein toxicity, a hallmark of Parkinson's disease.
Mold and mildew may be doomed.
With the introduction of a single bacterial gene into yeast, researchers from Delft University of Technology in the Netherlands achieved three improvements in bioethanol production from agricultural waste material.
As global temperatures and energy costs continue to soar, renewable sources of energy will be key to a sustainable future.
A team of researchers led by University of California, Riverside (UCR) Professor of Chemical Engineering Wilfred Chen has constructed for the first time a synthetic cellulosome in yeast, which is much more ethanol-tolerant than the bacteria in which these structures are normally found.
Kraft Foods, four days after announcing a name for a new variety of the Australian spread Vegemite, announced Australians don't like iSnack2.0. The problem is not the product, a creamier version of the yeast-based spread, The Australian reported.
Until now, the mode of action of nitrogen-containing bisphosphonate (N-BP) cancer drugs, used to relieve bone pain and to prevent skeletal complications in bone metastasis, has been almost entirely unknown.
Turning grape juice into wine is a stressful business for yeasts. Dr Agustin Aranda from the University of Valencia, Spain has identified the genes in yeast that enable it to respond to stress and is investigating ways to improve yeast performance by modifying its stress response mechanism.
On Friday, controversial biologist Dr Craig Venter said that the creation of artificial life was mere months from taking place.
Using electrolyzed water rather than harsh chemicals could be a more effective and environmentally friendly method in the pretreatment of ethanol waste products to produce an acetone-butanol-ethanol fuel mix, according to research conducted at the University of Illinois.
- A hairdresser.