Latest yogurt Stories
Leading Yogurt Brand Partners with New Spokespeople to Spread Wellbeing Message WHITE PLAINS, N.Y., Jan.
Spanish food scientists have announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk. The researchers said their alternative could be specially formulated for people with allergies to cow's milk.
Every day millions of people stand in line at all-you-can-to-eat buffet lines waiting to satiate their palates with the delicious foods on the line.
In an attempt to combat childhood obesity and diabetes, Almost Nuts! is urging parents to reconsider handing out sugary goodies and replacing them with their yogurt and chocolate coated, roasted
New Partnership Provides Probiotic Solution to Specialty Dessert Businesses Concord, NC (PRWEB) October 17, 2013 PreGel AMERICA announced last week a
GEA Filtration, a business group of GEA Process Engineering, has successfully commercialized the use of Reverse Osmosis (RO) to concentrate the acid whey by a factor of three to four, thereby