Red Wine and Resveratrol May Prevent Alzheimer’s
July 12, 2012
Doctors have just opened a study looking at whether a compound found in wine and red grapes can prevent brain aging and possibly stop degenerative diseases like alzheimers from worsening. They say it’s their best bet when it comes to fighting the disease that strikes one in eight older Americans. Doreen Gentzler reports.
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Hospitality Recreation, Health Medical Pharma, Health, Medicine, Antioxidants, Vitaceae, Biology, Resveratrol, Stilbenoids, Aging brain, degenerative disease, Doreen Gentzler, Alzheimer's disease, Wine, Wine and health, Viticulture, Grape, Aging-associated diseases
